October 25, 2021 0 Comments

Easy Halloween snack ideas to make with your kids

Halloween is around the corner and, as usual, spooky snacks are the order of the day. If you have small kids at home, try making these eerie edible treats with them to get into the Halloween spirit.

Hungry apple monsters

You will need:

  • An apple
  • Peanut butter
  • Sliced almonds or sunflower seeds


– Slice the apple into quarters, taking care to slice around the core of the fruit.

– To create the mouth, carve a slice out of one of the four corners, but don’t cut it all the way through.

– Remove the slice and spread peanut butter on the bottom side of the exposed apple, then press the almonds or sunflower seeds into the top part of the apple to make them look like teeth.

View the video from Tasty here.


You will need:

  • A glass jar
  • One banana
  • Half a cup of frozen mango
  • Half a cup of frozen pineapple
  • A quarter cup of frozen blueberries
  • One cup of fresh spinach
  • One cup of water
  • One small handful of blackberries or blueberries


– Using a permanent marker, draw a Frankenstein face on the side of the glass jar.

– Blend all the ingredients except for the unfrozen berries together until smooth.

– Pour the smoothie into the glass jar and top off with blueberries or blackberries.

View the video from Tasty here.

Witch fingers

You will need:

  • ¾ cup confectioners’ sugar
  • ¾ cup softened butter
  • Green food colouring
  • One egg
  • Two teaspoons vanilla extract
  • Two-and-a-half cups of all-purpose flour
  • ¼ teaspoon salt
  • One cup baking chocolate chips
  • ¼ cup of almond slices


– Mix together the confectioners’ sugar, butter and food colouring in a large bowl using an electric mixer on medium speed. Add the egg and vanilla and mix together. Add the flour and salt and mix together until a smooth dough forms.

– Divide the dough into 24 pieces, then roll each piece into a finger shape, making a slight depression in the dough where the “fingernail” will be placed.

– Use a knife to make indentations where the “knuckles” will be.

–Chill the dough for two to three hours until firm.

– Preheat the oven to 160°C. Bake cookies for between 15 and 20 minutes, or until the edges are golden brown.  

– Melt baking chocolate chips according to instructions, then use a small amount of the melted mixture to attach an almond slice to each cookie where the fingernail would be.

– Dip the other end of each cookie finger into the chocolate, and chill until it is set.

Adapted from

Get all the ingredients and ghoulish goods you need from Wonderboom Junction – Your Natural Choice in Pretoria north.

Have a fang-tastic Halloween!

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